Sprinkle the fries with salt and pepper, or add a pinch of cumin or chili for an extra punch. You can bake sweet potato fries in the oven for a healthier alternative or deep fry them as you would regular fries. For a variation on traditional steak fries, which you can find in most steakhouses, make sweet potato fries. However, sweet potatoes add a bit more flavor and sweetness. Sweet potatoes pair well with steak for similar reasons that regular potatoes do. Grilled asparagus also adds a hint of char to the dish for more complexity. You can prepare asparagus in a variety of ways, but grilling it is one of the easiest.
Its early spring freshness brightens up what would be a heavy meal. With its hint of bitterness, asparagus is one of the best pairings for steak in season. Vegetables help cut through the indulgent fattiness of a good cut of steak and balance the umami flavors. Then, put them in a baking tray, cover them with a creamy sauce and cheese, and bake. To make scalloped potatoes, parboil your spuds before slicing them into thin half-moon slices. Mashed potatoes might be a classic, but scalloped potatoes elevate barbecue beef to a whole new level. Meat and potatoes are a filling meal and there is evidence that the pairing can also be good for your gut health. Potatoes are one of the most common side dishes served with steak for a reason. Any of these pairings could make your steak dinner a very special occasion. Here are the best ideas for serving along with steak, from traditional sides to modern vegetable dishes. The meat you serve will focus on your meal, but the right side dish can balance out the steak and enhance its flavor. Steak is the perfect meal for celebrating something special or when you want to feel indulgent for dinner. From sweet potatoes to smoked mac and cheese, these sides will take your BBQ dinner to the next level.
Delicious side dish recipes ideas for your grilled steak.